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Breakfast Recipes
Mango Breakfast Parfait
Servings: 1
Ingredients
1/2 cup diced frozen mango pieces
1/2 cup diced frozen peaches
1/4 cup sliced banana (optional)
6 ounces low-fat light vanilla yogurt of choice (3/4 cup)
1/4 cup soy milk
1/3 cup low-fat granola
Directions:
1. Add mango, peaches, banana, yogurt, and soy milk to small food processor or blender and pulse until smooth (mixture will be thick).
2. Spoon into serving glass or bowl and top with the granola.
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